Spring Special Kaiseki Course 12,100 yen [March 1st to April 30th]

コース詳細

12100 yen(税込)

A separate 10% service charge is applied.Cancellations on the day will be charged 100% and cancellations the day before will be charged 50%.

A kaiseki course meal using seasonal ingredients.Due to the season, the content may change.

Appetizer Assortment of seasonal vegetables

Sashimi: Assortment of premium seasonal sashimi

Small pot Wagyu beef sukiyaki

Grilled silver cod marinated in Saikyo miso, steamed abalone liver with soy sauce

Deep fried food: Snow crab and spring vegetable tempura

Meal: Unadon (eel bowl) with pickles

Tomewan Clear soup

Dessert: Kinako bracken mochi with seasonal fruits

2026/03/02 更新