Spring Kaiseki Course: 8,800 yen [March 1st - April 30th]

コース詳細

8800 yen(税込)

There is a 10% service charge.Cancellations on the day will be charged 100% and cancellations the day before will be charged 50%.

A kaiseki course meal using seasonal ingredients.Due to the season, the content may change.

Appetizer Assortment of seasonal vegetables

Sashimi Assortment of top-quality seasonal sashimi

Small pot of sea bream and clams in bonito broth

Grilled silver cod marinated in Saikyo miso, served with grilled salted Wagyu beef

Deep-fried food: Live conger eel and spring vegetable tempura

Meal: Bamboo shoot rice and pickles

Tomowan Green Laver Soup

Dessert: Kinako Warabimochi

2026/03/02 更新