料亭　なか安

Salad: Persimmon and prosciutto salad with pear dressing

《 Sashimi 》 Seasonal sashimi (changes daily)

《Simmered dish》 Turnip with chrysanthemum flower sauce

Grilled Autumn Salmon Marinated in Saikyo Miso

《 Fried Food 》 Autumn Vegetable Tempura

Meal: Rice with five kinds of mushrooms and pickles

Today's bowl

《 Dessert 》 Chestnut cake