Course details

Summer Kaiseki Course 8,000 yen [July 1st to August 31st]

8800 yen(Tax included)

There is a 10% service charge.Cancellations on the day will be charged 100% and cancellations the day before will be charged 50%.

  • 8items
  • 2persons-

A multi-course meal using seasonal ingredients.Depending on the season, the content may change.

Course menu

《 Appetizer 》 Assorted seasonal vegetables

《 Sashimi 》 Assortment of seasonal sashimi

《 Main Dish 》 Wagyu Beef Shabu-shabu

《Grilled dish》 Teriyaki silver cod with butter-grilled white asparagus

《Fried food》 Live conger eel and summer vegetable tempura

Meal: Rice cooked with wild vegetables and pickles

"Tomewan" Green Laver Soup

《 Dessert 》 Matcha water yokan with shiratama

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/06/11 update