Course details
Early summer Kaiseki course 7,000 yen [May 1st to June 30th]
7700 yen(Tax included)
An additional 10% service charge will be charged.Cancellations on the day will be charged 100% and cancellations the day before will be charged 50%.
- 7items
- 2persons-
A multi-course meal using seasonal ingredients.Depending on the season, the content may change.
Course menu
Appetizer Assortment of seasonal vegetables
Sashimi Assortment of early season sashimi
Small pot: Yanagawa hotpot of conger eel
Grilled sea bass with plum and salted wagyu beef
Deep-fried conger eel, young sweetfish, summer vegetable tempura
Meal: Rice cooked with fresh burdock and chicken, pickles
Clam soup
Dessert Coffee Jelly
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/04/23 update
