Course details
Early summer kaiseki course 5,000 yen [May 1st to June 30th]
5500 yen(Tax included)
An additional 10% service charge will be charged.Cancellations on the day will be charged 100% and cancellations the day before will be charged 50%.
- 7items
- 2persons-
A multi-course meal using seasonal ingredients.Depending on the season, the content may change.
Course menu
Appetizer Assortment of seasonal vegetables
Sashimi Assortment of seasonal sashimi
Grilled sea bass with green plums
Medium plate: Rice eggplant dengaku
Deep-fried food: Tempura of flounder and summer vegetables
Meal: Rice cooked with fresh burdock and chicken, pickles
Clam soup
Dessert Coffee Jelly
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/04/23 update
