Spring flavor meal

Course details

4400 yen(Tax included)

Please make a reservation by the day before.

A meal where you can enjoy the flavors of spring.

Salad Firefly squid and spring vegetable salad

Sashimi: Seasonal sashimi (changes daily)

Boiled dish: Steamed sea bream in Domyoji style

Grilled silver cod marinated in miso sauce

Deep-fried Sakura Shrimp Kakiage

Meal: Scallop rice, pickles

Tomowan Green Laver Soup

Dessert: Kinako Warabimochi

2025/04/23 update