Course details

Spring banquet special kaiseki plan [for 10 people or more, food, all-you-can-drink, tax and service charge included, March 1st to April 30th]

Spring banquet special kaiseki plan [for 10 people or more, food, all-you-can-drink, tax and service charge included, March 1st to April 30th]

13000 yen(Tax included)

Tax and service charges included.

  • 7items
  • 10persons-
All-you-can-drink available

Available for groups of 10 or more, 2 hour time limit.

All-you-can-drink is included, and tax and service charges are included.Reservations for 10 or more people are required.

Course menu

Assorted seasonal vegetables

Sashimi Assortment of premium seasonal sashimi

Small pot Wagyu beef sukiyaki

Grilled dish: Grilled cod marinated in miso and steamed abalone with soy sauce and liver

Deep-fried food: Snow crab and spring vegetable tempura

Meal: Unadon (grilled eel on rice), pickles, clear soup

Dessert: Kinako warabi mochi with seasonal fruits

All-you-can-drink menu

· Bottled beer
·Sake
· Shochu
·whisky
·non-alcoholic beer
·Soft drink
・Oolong tea, orange juice
Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 two days before your visit

2025/04/23 update