Course details
Spring banquet plan [for 10 people or more, food, all-you-can-drink, tax and service charge included, March 1st to April 30th]
![Spring banquet plan [for 10 people or more, food, all-you-can-drink, tax and service charge included, March 1st to April 30th]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c8kf5zct/52590951/qo5k_w435h435.jpg)
10000 yen(Tax included)
- 7items
- 10-100persons
- All-you-can-drink available
All-you-can-drink is limited to 2 hours for groups of 10 or more.・Bottled beer・Sake・Shochu・Highball・Oolong tea・Orange juice・Non-alcoholic beer
We offer a kaiseki course using carefully selected seasonal ingredients! This plan includes all-you-can-drink and service charges.
Course menu
《 Appetizer 》 Assorted seasonal vegetables
《Sashimi》 Assortment of premium seasonal sashimi
Small pot: Sea bream and clam hotpot with bonito broth
Grilled dish: Grilled cod marinated in miso and salted wagyu beef
《Fried food》 Live conger eel and spring vegetable tempura
《 Meals 》 Togakushi soba
Dessert: Kinako Warabimochi
All-you-can-drink for 2 hours
Bottled beer, shochu, highball, sake, oolong tea, orange juice, non-alcoholic beer
※The photograph is an image
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 two days before your visit
2025/04/23 update
