Course details

Spring banquet kaiseki plan [for 10 people or more, food, all-you-can-drink, tax and service charge included, March 1st to April 30th]

Spring banquet kaiseki plan [for 10 people or more, food, all-you-can-drink, tax and service charge included, March 1st to April 30th]

8000 yen(Tax included)

  • 7items
  • 10-100persons
All-you-can-drink available

All-you-can-drink is limited to 2 hours for groups of 10 or more.・Bottled beer・Sake・Shochu・Highball・Oolong tea・Orange juice・Non-alcoholic beer

All-you-can-drink is included, and tax and service charges are included.Reservations for 10 or more people are required.

Course menu

《 Appetizer 》 Assorted seasonal vegetables

《Sashimi》 Assortment of seasonal sashimi

Grilled silver cod marinated in miso sauce

《Stew》 Steamed sea bream in Domyoji style

《Fried food》 Shrimp and spring vegetable tempura

《 Meals 》 Togakushi soba

Dessert: Kinako Warabimochi

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 two days before your visit

2025/04/23 update