Course details

Spring banquet all-inclusive plan [for 10 people or more, food, all-you-can-drink, tax and service charge included, March 1st to April 30th]

Spring banquet all-inclusive plan [for 10 people or more, food, all-you-can-drink, tax and service charge included, March 1st to April 30th]

7000 yen(Tax included)

Reservations are accepted for parties of 10 or more.

  • 6items
  • 10persons-
All-you-can-drink available

Available for groups of 10 or more, 2 hour time limit.

All-you-can-drink is included, and tax and service charges are included.Reservations for 10 or more people are required.

Course menu

Appetizer: Assorted hors d'oeuvres

《Sashimi》 Assortment of seasonal sashimi

Grilled dishes: Salt-grilled chicken and miso-marinated grilled pork

Medium plate: Assortment of thick omelet and satsuma-age

Fried food: Fried oysters and fried white fish skewers

《 Meals 》 Togakushi soba

All-you-can-drink menu

· Bottled beer
·Sake
· Shochu
·whisky
·non-alcoholic beer
·Soft drink
・Oolong tea, orange juice
Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 two days before your visit

2025/04/23 update