Course details
Seasonal Special Chef Deluxe Course 22,000 yen (March 1st to April 30th)
22000 yen(Tax included)
A separate 10% service charge will be charged.Cancellations made 3 days prior will incur a 100% cancellation fee.
- 8items
- 2persons-
Please enjoy our exquisite cuisine for special occasions or to treat loved ones.
Course menu
《 Appetizer 》 Assorted seasonal vegetables
《 Sashimi 》 Live spiny lobster sashimi
《 Main Dish 》 Specially Selected Wagyu Beef Chateaubriand Grilled on a Copper Plate
《Grilled dish》 Fresh abalone steak
《Hot Bowl》 Chawanmushi with Shark Fin
Meal: Red sea bream rice cooked in a clay pot
《Tomewan》Miso soup with spiny lobster
《 Desserts 》 Assortment of seasonal desserts
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
2025/04/23 update
