Course details
Seasonal Chef Special Course 16,500 yen (March 1st to April 30th)
16500 yen(Tax included)
A separate 10% service charge will be charged.Cancellations made 3 days prior will incur a 100% cancellation fee.
- 8items
- 2persons-
Please enjoy our exquisite cuisine for special occasions or to treat loved ones.
Course menu
《 Appetizer 》 Assorted seasonal vegetables
《Sashimi》 Assortment of the finest seasonal sashimi
《 Main Dish 》 Specially selected Wagyu Beef Sirloin Grilled on a Copper Plate
Grilled King Crab
《Fried food》 Tempura of rolled shrimp and live conger eel
Meal: Red sea bream rice cooked in a clay pot
"Tomewan" Clear soup
《 Desserts 》 Assortment of seasonal desserts
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 3 days before your visit
2025/04/23 update
