Course details

Spring special course 11,000 yen [March 1st to April 30th]

Spring special course 11,000 yen [March 1st to April 30th]

11000 yen(Tax included)

An additional 10% service charge will be charged.Cancellations on the day will be charged 100% and cancellations the day before will be charged 50%.

  • 8items
  • 2persons-

A multi-course meal using seasonal ingredients.Depending on the season, the content may change.

Course menu

《 Appetizer 》 Assorted seasonal vegetables

《Sashimi》 Assortment of premium seasonal sashimi

《Small pot》 Wagyu beef sukiyaki

Grilled dish: Grilled cod marinated in miso and steamed abalone with liver and soy sauce

《Fried food》 Snow crab and spring vegetable tempura

Meal: Unadon (grilled eel on rice) with pickles

"Tomewan" Clear soup

Dessert: Kinako warabi mochi with seasonal fruits

Reservation reception time
11:30~19:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 two days before your visit

2025/04/23 update