Spring Kaiseki Course 7,700 yen [March 1st to April 30th]

Course details

7700 yen(Tax included)

There is a 10% service charge.Cancellations on the day will be charged 100% and cancellations the day before will be charged 50%.

A multi-course meal using seasonal ingredients.Depending on the season, the content may change.

《 Appetizer 》 Assorted seasonal vegetables

《 Sashimi 》 Assortment of seasonal sashimi

Small pot: Sea bream and clam hotpot with bonito broth

Grilled dish: Grilled cod marinated in miso and salted wagyu beef

《Fried food》 Live conger eel and spring vegetable tempura

Meal: Scallop rice with pickles

"Tomewan" Green Laver Soup

Dessert: Kinako Warabimochi

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/23 update