Course details
Spring Kaiseki Course 5,500 yen [March 1st to April 30th]
![Spring Kaiseki Course 5,500 yen [March 1st to April 30th]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c8kf5zct/52270369/iv66_w435h435.jpg)
5500 yen(Tax included)
An additional 10% service charge will be charged.Cancellations on the day will be charged 100% and cancellations the day before will be charged 50%.
- 7items
- 2persons-
A multi-course meal using seasonal ingredients.Depending on the season, the content may change.
Course menu
《 Appetizer 》 Assorted seasonal vegetables
《 Sashimi 》 Assortment of seasonal sashimi
Grilled silver cod marinated in miso sauce
Steamed sea bream in Domyoji style
《Fried food》 Shrimp and spring vegetable tempura
Meal: Scallop rice with pickles
"Tomewan" Green Laver Soup
Dessert: Kinako Warabimochi
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/04/23 update
